At this point, it’d be easier to just identify what ISN’T racist.
From Fox News: Two California professors are criticizing farmers’ markets for causing “environmental gentrification” in which “habits of white people are normalized.”
San Diego State University geography professors Pascale Joassart-Marcelli and Fernando J. Bosco contend that farmers’ markets are “white spaces” oppressing minorities in a chapter for “Just Green Enough,” an environmental anthology focused on urban development.
Environmental gentrification is defined as a process where “environmental improvements lead to … the displacement of long-term residents,” according to the anthology.
The professors, as reported by Campus Reform, say farmers’ markets are “exclusionary” because locals cannot “afford the food and/or feel excluded from these new spaces.”
The SDSU professors, who teach classes like “Geography of Food” and “Food Justice,” argue that “farmers’ markets are often white spaces where the food consumption habits of white people are…
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